Testing Consultation

Testing Consultation

We can provide comprehensive inspection and testing, certification, monitoring, calibration, evaluation, consulting and other services, covering consumer goods, building materials, factory inspection, measurement, certification, and other fields.

Food inspection

Product Overview:

Provide wine, beverages, aquatic products, soy products, egg products, cocoa products, chocolate, candy and other product inspection services.

Classification:

Product Testing

You can email us: 18165778111@163.com

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Details

 
Food inspection (inspection) service

 

Product inspection (inspection) is an important part of quality control. We will assist you in controlling product quality at different stages of the production process to effectively prevent product quality problems; assist you in ensuring production safety, ensuring product quality, and protecting brand image.

 

Our inspection (inspection) services include:

Initial production inspection ( inspection )

Mid-production inspection ( inspection )

Production final inspection (inspection)

Inspection before shipment ( inspection )

Container Loading Supervision

Terminal loading and unloading supervision

Full inspection (all inspections)

Sampling inspection (inspection)

Production quality documentary management

piece by piece inspection

At the same time, more customized inspection (inspection) services such as on-site test witnesses can also be provided according to customer requirements.

Food inspection standards and on-site inspection points

 

For food inspection (inspection), we adopt the AQL standard (Acceptable Quality Limits, Acceptable Quality Limits) to define the degree of product defect and the acceptable range.

 

Inspection points for inspectors at the food inspection site

 

1. Drop test

2. Packaging inspection

3. Logo inspection

4. Product size/weight measurement

5. Sensory inspection

6. Odor check

7. Label inspection

 

 

 
1. Frozen drinks
2. Fruits, vegetables (including root tubers), beans, edible fungi, algae, nuts and seeds, etc.
3. Cocoa products, chocolate and chocolate products (including quasi-chocolate and substitute chocolate) and confectionery
4. Aquatic products and their products
5. Eggs and egg products
6. Sweeteners
7. Condiments
8. Special nutritional food
9. Beverages
10. Alcohol
11. Other classes

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Inspection of lighting fixtures

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Inspection of lighting fixtures

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