Inspection of tableware and kitchenware
Product Overview:
Provide product inspection services for soup pots, iron pans, flat bottomed pans, casseroles, vegetable plates, bowls and chopsticks, knives and forks, and chopping boards.
Classification:
You can email us: 18165778111@163.com
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Through the inspection of tableware and kitchenware, you can ensure that the products delivered to customers are in line with expectations and satisfaction, with good quality and safety. This helps improve customer satisfaction, brand reputation and ensures that the quality control processes of tableware and kitchenware manufacturers are effectively implemented.
Product inspection (inspection) is an important part of quality control. We will assist you in controlling product quality at different stages of the production process to effectively prevent product quality problems; assist you in ensuring production safety, ensuring product quality, and protecting brand image.
Our inspection (inspection) services include:
Initial production inspection )
Mid-production inspection ( inspection )
Production final inspection (inspection)
Inspection before shipment ( inspection )
Container Loading Supervision
Terminal loading and unloading supervision
Full inspection (all inspections)
Sampling inspection (inspection)
For the inspection (inspection) of tableware and kitchenware products, we adopt the AQL standard (Acceptable Quality Limits, Acceptable Quality Limits) to define the degree of product defect and the acceptable range.
The inspection points of the inspector at the inspection site of tableware and kitchenware
1. Transport drop test (not applicable to fragile products)
2. Product dimension/weight measurement 3. Barcode scanning inspection 4. Assembly/installation inspection5. Special function inspection (for functions that can only be inspected when fully assembled)
6. Wet inspection of wooden parts
7. Coating adhesion test
8 . Screen printing adhesion test
9. Magnetic inspection (for stainless steel)
10. Product drop test (portable product)
11. Volume test
12. Slope stability test
13. Bottom stability test
14. Thermal shock test (glass product)
15. Water leakage test
16. Handle strength test
17. Handle bending inspection
18. Tempered glass inspection
19. Odor inspection
20. Static load test
21. Flame retardant test
1. Cookware: soup pot, frying pan, milk pot, casserole, pressure cooker
2. Kitchen utensils: bottle opener, slicer, egg beater, peeler, strainer, garlic tablet press, baking utensils, enamel cookware
3. Tableware: PE plastic wrap, spoons, forks, chopsticks, bowls, plates, jars, pots, crispers
4. Others: knives, cutting boards, packaging bags, disposable tableware, straws, coffee pots, thermos pots
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